This stuff is great! I originally read about Molly McButter years ago when I was playing around doing some body building. The body builders who want to have a low body fat percentage would use it. Butter is almost pure fat! Who needs that! I like the taste of butter, but I can certainly live without all the extra fat. Where I usually use it is on potatoes. I will boil up some salt potatoes, or maybe bake a potato. I either slice, or mash up the cooked potatoes. Then I just sprinkle a little Molly McButter on to the warm potato, and mix it in. Yummy! It tastes just like butter, but is only a few calories. It seems to work best with warm and moist foods. And the container is a small shaker, perfect to take with you to a restaurant.

Posted by Rob in Nutrition on February 14th, 2007 |