I like potato salad once in a while. But it is not really low fat. I decided to try and make a low fat version of it. It turned out pretty good. Next time, I may try to use 80% reduced fat Mayonnaise instead of the Fat Free Miracle Whip.

Ingredients:
2 pounds potatoes
1 1/2 cups Fat Free Miracle Whip
1 tbsp vinegar
1 tbsp yellow mustard
1 tsp salt
1/2 tsp pepper
1 cup chopped celery
1/2 cup chopped onion
6 hard boiled eggs

Directions:
Scrub the potatoes with a vegetable brush, under cold water. Cut into cubes. Bring a large pot of water to boiling. Add potato cubes, cover, and reduce heat. Cook for 20 minutes.
When potatoes are done cooking, drain water, and rinse on cold water to cool them down.
Remove shells from hard boiled eggs, cut in half, remove and discard yokes. Chop egg whites.
In a large bowl, mix Miracle Whip, vinegar, mustard, salt and pepper. Add potatoes, celery, onion, and chopped egg whites. Toss well.
Refridgerate for at least four hours and serve.

Posted by Rob in Recipes on March 17th, 2007 |