A good friend of mine told me how she was having these low fat steak fries for dinner. Since then I have been wanting to make some low fat french fries too. So today I had been looking around for various oven baked french fry recipes. I found that many of them were similar.

Ingredients:
1 or more russet potatoes
Lawry’s Seasoned Salt (my preference)
or
Nature’s Seasons Seasoning Blend

Directions:
Preheat oven to 500 degrees. Cover a cookie sheet with parchment and spray with light coat of cooking spray.
Scrub potatoes with vegetable brush and cold water. Slice potatoes into 1/4″ strips (like french fries). Place french fries into large bowl, and sprinkle heavily with seasoning. Shake the bowl around to get fries well covered with seasoning. Place fries on cookie sheet. Spray them lightly with cooking spray. Bake for 10 minutes. Turn fries over (you may need to scrape them off of parchment), and bake for another 10 minutes.
Serve.

Posted by Rob in Recipes on March 11th, 2007 |