I love ranch dressing. It is great on salads, and also for dipping veggies, and even french fries. And Hidden Valley makes the best ranch dressing. I think they may have invented it, but I am not sure on that.
But ranch dressing is not low fat. They also make a light version, and a fat-free version. I decided to try the fat-free version as a sandwich spread. I tried it with a ham sandwich, and the fat-free ranch dressing was strong and bitter. Too bitter. I didn’t totally dismiss it yet.
I made some low-fat KFC chicken (from my recipe), and my wife wanted to use it as a dip. So we tried it. My wife said it was “okay”, but I thought it was still too bitter.
I will try the light version, and see if it is better. I did a search for nutritional info on the Original version of Hidden Valley Ranch Dressing, and saw that a serving has 30 calories, with only 8 calories coming from fat. That works out to fat calories being about 27%. That is nowhere near as bad as I thought. But a serving is only 7 grams. 1 gram is protein, 5 grams of carbs, and 1 gram of fat. I will have to see how much dressing makes up 7 grams.