This is a low fat or at least reduced fat version of the lasagna that my mom used to make when I was a kid.

Ingredients:
1 1/2 lbs 95% lean ground beef
1 cup onion (chopped)
2 large cloves garlic chopped or 1/4 tsp garlic powder
2 tsp oregano
2 cans condensed tomato soup
1/4 cup water
2 tsp vinegar
12 lasgana noodles
1 pint fat free cottage cheese
1/2 lb reduced fat mozerella cheese, thinly sliced
reduced fat, or fat free grated parmesan

Directions:
Brown meat and onion and garlic over medium heat. Add soup, water, oregano & vinegar. Simmer for 30 minutes.
Bring a large pot of water to boiling. Add noodles, and cook for 10 minutes. Pour into collander, and spray with cold water to cool.
Preheat oven to 350 degrees.
Assemble lasagna by making three layers alternately with noodles, cottage cheese, meat sauce, and sliced mozzarella cheese (using 1/3 of each ingredient per layer). Sprinkle parmesan cheese over the top.
Bake in oven for 30 min. Let stand 15 minutes before serving.

Notes: If you like mushrooms, you can add a carton of sliced mushrooms in when browning the ground beef, onions, and garlic. If you like garlic, you can always add more garlic.

Posted by Rob in Recipes on February 27th, 2007 |